Third Day At Payne's

May 15, 2013, midnight

A few days ago I began my employment as a barista at the famous Payne's Coffee & Custard. First two days were pretty slow (thank god), but on the third day - I swear - every human being in Upland decided it would be a great time to stop by for a custard. I was able to stay calm, but it would be false of me to give the impression that I knew what the fuck was going on. Only with the help of my wonderful co-workers was I able to keep my head above das wasser.

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